“Our twist on a local fave! 3 oz of fresh locally caught ahi tuna, diced into poke, tossed in our Chipotle-Shoyu Sauce with cucumber, cherry tomato, shaved red onion –then served on a bed ginger rice with a scattering of radish, sea asparagus, microgreens and bubu arare (tiny rice crackers). Drizzled with Gochuchang Mayo and Unagi Sauces!” CHIPOTLE-SHOYU SAUCE: chipotle, shoyu, garlic, sesame oil, chile paste, Thai sweet chile sauce, ginger. ALLERGIES: onion, egg, chile, garlic.!