Meaty boneless chicken thigh, grilled in Greek herbs, served on a bed of summer greens, roasted peppers, cherry tomatoes, cucumber, feta cheese, orzo pasta & fresh herbs (parsley) – all tossed in a Greek vinaigrette and drizzled with a bright lemon yogurt dressing!” GREEK DRESSING: red wine vinegar, oregano, coriander, red chile flake, fennel seed, garlic, virgin olive oil LEMON YOGURT DRESSING: Greek yogurt, meyer lemon puree, honey ALLERGIES: DAIRY / GLUTEN / GARLIC / CHILE