Local fish – (today’s catch: ahi, hebi, or marlin) – marinated in a slightly spicy Peruvian coconut-chile mix – to which we add poached shrimp, cilantro, red onion, and red fresno chile. Served with crispy shrimp chips for dippin’! TIGER’S MILK: lemon, lime, chile, onion, garlic, celery, cilantro, coconut milk ALLERGIES: shellfish, onion, chile